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Tsinandali, GWS Tamada, 2011

Another of GWS’s vintage Tsinandali wines, but unlike previous years practically devoid of oaky tones. A straw-yellow PDO wine with golden hues, made from a blend of Rkatsiteli (85%) and Mtsvane kakhuri (15%). Tender and refined aromas, with notes of pineapple, fresh, green hazelnuts and citrus fruit. A highly acidic and charismatic wine with first signs of ageing.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014

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