Tsinandali, Telavi Wine Cellar, 2011

This company’s Tsinandali is one of Georgia’s most stable and well-established wines. An PDO made from a traditional blend of Rkatsiteli and Mtsvane kakhuri grapes, this wine is straw-yellow in colour and has first aromas of herbs such as coriander as well as aromas of fruit flowers and fresh, green hazelnuts. A young, coarse wine which would be nice as an apéritif or as an accompaniment to light salads.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014