- Posted on Tue, 02/10/2015 - 23:58
This salmon-pink Saperavi wine was made from grapes harvested in 2013. Aromas of red berries, guelder rose and red fruit. A highly acidic and very fresh and joyful rosé with notes of stony fruit (e.g. peaches) which would go well with salads, pâté, charcuterie or salted ham.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014
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