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Saperavi rosé, Badagoni, 2013

This salmon-pink Saperavi wine was made from grapes harvested in 2013. Aromas of red berries, guelder rose and red fruit. A highly acidic and very fresh and joyful rosé with notes of stony fruit (e.g. peaches) which would go well with salads, pâté, charcuterie or salted ham.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014

Georgian Wine Map
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