This salmon-pink Saperavi wine was made from grapes harvested in 2013. Aromas of red berries, guelder rose and red fruit. A highly acidic and very fresh and joyful rosé with notes of stony fruit (e.g. peaches) which would go well with salads, pâté, charcuterie or salted ham.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014