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Saperavi-Cabernet, Orovela, 2006

This wine's aroma is dominated by that of berries and betrays its having been left to age for 8 months in oak barrels. Very elegant with quite a long finish, but most importantly pours well and is an intriguing wine from the very first sip: lively acidity followed by an effective finale.

© Malkhaz Kharbedia/Georgian Wine Guide

 

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