Home
ქართული | English

Multimedia

Rkatsiteli, Pheasant's Tears, 2010

This wine was made from Rkatsiteli grapes grown in an organic vineyard in Tibaani. It was decanted into qvevri where it was left to ferment and then age for six months. Amber-coloured with aromas of vegetation and walnuts, young, pleasantly acidic and strong in tannins. This wine could either be drunk immediately or be laid down for later.

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

September 2017
MonTueWedThuFriSatSun
28293031123
45678910
11121314151617
18192021222324
2526272829301