Saperavi-Cabernet, Wine Man, 2010

A fresh, cherry-red wine made from Cabernet and Saperavi grapes grown in Kakheti. Its flavour combines barberries and other black berries. This is a lively and highly-acidic wine, perhaps a bit rough. Enjoy with fresh sausages, juicy skewered meat or fried mushrooms.

© Malkhaz Kharbedia/Georgian Wine Guide