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Tsinandali, Tbilvino (Special Reserve), 2011

This PDO wine is made from a traditional blend of Rkatsiteli and Mtsvane kakhuri grapes grown in the Tsinandali micro-zone. This wine has been laid down to age in oak barrels for 5 months, which gives it its first aromas of oak with notes of vegetation. A relatively strict and muted wine with a pleasant level of acidity and a medium-length finish. This wine would go well with many dishes, ranging from light salads and boiled fish to meat salads.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014

Georgian Wine Map
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