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Saperavi, Nika's Wine, 2009

Left to ferment in qvevri according to traditional wine-making methods, this wine was made from Saperavi grapes grown in the village of Anaga. A very distinctive full-bodied wine with aromas of wild mint, sage and bilberries. A young wine with a sharp, aggressive flavour. Will improve with age.

© Malkhaz Kharbedia / Georgian Wine Guide

Georgian Wine Map
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