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Kakhuri, Eniseli Wines, 2007

A gorgeous tea-coloured wine. Aromas of stewed quince, walnut and box. Becomes deeper and more colourful after decantation. A very well-balanced example of Kakhetian wine with a long finish. Relatively full-bodied with velvety tannins and an interesting flavour.

© Malkhaz Kharbedia / Georgian Wine Guide

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