Home
ქართული | English

Multimedia

Rkatsiteli (“Uroebi”), Our Wine, 2011

This is a more mature wine compared to the same company’s 2011 “Tsarapi”, yet it could still be described as reasonably young and full of energy. Also made in qvevri and left to ferment in contact with the grape marc and stalks for six months. Made from grapes grown in the so-called “Uroebi” micro-zone near the village of Bakurtsikhe. “Baked” notes of nazuki (a kind of sweet flat bread with butter and raisins) and saffron buns. Would go well with kharcho (stewed meat with walnuts) or other hot dishes with walnuts.

© Malkhaz Kharbedia/Georgian Wine Guide

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2018
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123