Tsinandali (Special Réserve), Tbilvino, 2011

A straw-coloured wine with very pleasant first aromas where the freshness of Mtsvane kakhuri grapes is completed by slight hints of oak. This is a strong and highly acidic wine with notes of dried peaches and citron peel. Serve with salads with salmon or bacon.

© Malkhaz Kharbedia/Georgian Wine Guide