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Tsinandali (Special Réserve), Tbilvino, 2011

A straw-coloured wine with very pleasant first aromas where the freshness of Mtsvane kakhuri grapes is completed by slight hints of oak. This is a strong and highly acidic wine with notes of dried peaches and citron peel. Serve with salads with salmon or bacon.

© Malkhaz Kharbedia/Georgian Wine Guide

Georgian Wine Map
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