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Mtsvane, Vinoterra, 2008

Made from grapes picked in the Napareuli micro-zone. After being left to ferment and age in qvevri, this wine spent six months in oak barrels, resulting in a very special and memorable wine. A light amber colour with a pale sheen to it. Its bouquet is dominated by the pungent, refined aroma of feijoas. The flavour of black pepper and of other spices appears towards the end.

Georgian Wine Map
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