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Kisi

Georgian white-grape variety mainly grown in East Georgia. The medium maturity Kisi reaches full ripening by mid to late September. Its roductivity amounts to 6-8 tons per-hectare. It is used for making both, classic (European) and typical Kakhetian, amphora (qvevri) fermented and fortified wines.

Principal micro-zones: Telavi, Khvareli, Akhmeta districts.
 
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Georgian Wine Map
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