Kisi, Kera Wine, 2011

Made from grapes grown in beautiful vineyards on the edge of the forest near the village of Babaneuri near the town of Akhmeta. Produced in Anzor Idoidze’s family-owned cellar in the village of Kvemo Alvani near Akhmeta. Fermented according to traditional Kakhetian methods in qvevri and left in contact with the grape marc and stalks for six months. Amber-coloured with flashes of gold, a strong and joyful Kisi full of tannins. First aromas of green peppers and other hot spices as well as notes of jam made from white cherries stuffed with walnuts. Serve with traditional Kakhetian dishes—especially with spicy meat and vegetables.

© Malkhaz Kharbedia/Georgian Wine Guide