Home
ქართული | English

Multimedia

Kakhetian Mtsvane

Georgian white-grape variety from Kakheti region. Reaches full ripening started from the second half of September. Average yield per hectare amounts to 5-8 tons. Yields must be limited for Kakhetian Mtsvane in order to maintain quality. It is used for making both, classic (European) and typical Kakhetian, amphora (qvevri) fermented Vins de Table, Vins de Pays and AOC’s.

Principal micro-zones: Manavi, Tsinandali, Akhmeta.
 
© vinoge.com

 

 

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

October 2021
MonTueWedThuFriSatSun
27282930123
45678910
11121314151617
18192021222324
25262728293031