Home
ქართული | English

Multimedia

Kakhetian Mtsvane

Georgian white-grape variety from Kakheti region. Reaches full ripening started from the second half of September. Average yield per hectare amounts to 5-8 tons. Yields must be limited for Kakhetian Mtsvane in order to maintain quality. It is used for making both, classic (European) and typical Kakhetian, amphora (qvevri) fermented Vins de Table, Vins de Pays and AOC’s.

Principal micro-zones: Manavi, Tsinandali, Akhmeta.
 
© vinoge.com

 

 

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2019
MonTueWedThuFriSatSun
293012345
6789101112
13141516171819
20212223242526
272829303112