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Kakhetian Mtsvane

Georgian white-grape variety from Kakheti region. Reaches full ripening started from the second half of September. Average yield per hectare amounts to 5-8 tons. Yields must be limited for Kakhetian Mtsvane in order to maintain quality. It is used for making both, classic (European) and typical Kakhetian, amphora (qvevri) fermented Vins de Table, Vins de Pays and AOC’s.

Principal micro-zones: Manavi, Tsinandali, Akhmeta.
 
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