Home
ქართული | English

Multimedia

PORK BASTURMA BARBECUE

Trim the meat and cut into 40-50g pieces. Then wash and put it into a crockery basin. Add onion shallots cut in half circles, salt, pepper, sprinkle it with vinegar, cover the lid, and set it aside for several hours. Then skewer the pieces and grill. When meat is done remove it from skewer and serve it with freshly cut onion shallots and pomegranate.  

© vinoge.com
Tagged:
Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

April 2017
MonTueWedThuFriSatSun
272829303112
3456789
10111213141516
17181920212223
24252627282930