Home
ქართული | English

Multimedia

Cabernet-Saperavi, Teliani Valley, 2007

This wine, made from equal quantities of Cabernet sauvignon and Saperavi grapes, was left to ferment for 12 months in oak vats and was then decanted into newly-made oak barrels. Its colour is a dark cherry red with a raspberry-red lustre. A very rich bouquet mixing the aromas of barberries, blackberries and tobacco. Strong smell of oak. Full-bodied with a long finish.
© Malkhaz Kharbedia/Georgian Wine Guide

 

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2023
MonTueWedThuFriSatSun
1234567
891011121314
15161718192021
22232425262728
2930311234