This wine, made from equal quantities of Cabernet sauvignon and Saperavi grapes, was left to ferment for 12 months in oak vats and was then decanted into newly-made oak barrels. Its colour is a dark cherry red with a raspberry-red lustre. A very rich bouquet mixing the aromas of barberries, blackberries and tobacco. Strong smell of oak. Full-bodied with a long finish.
© Malkhaz Kharbedia/Georgian Wine Guide