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Mujuretuli

Georgian red grape variety mainly grown in Racha-Lechkhumi region. It is a medium-late ripening variety and reaches full maturity by mid-October. Its average productivity per-hectare amounts to 6-8 tons.  Blended with Aleksandrouli, Mujuretuli is mainly used for delicious “Khvanchkhara” wine.

 
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Georgian Wine Map
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