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Khihvi

Georgian white-grape variety mainly grown in Kakheti region. Khihvi has a medium growing season and its productivity amounts to 4-6 tons per-hectare. It is used for making both, classic (European) and typical Kakhetian, amphora (qvevri) fermented wines along with illustrious fortified “Khikhvi.”

Principal micro-zones: Kardenakhi, Gurjaani. 
 
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Georgian Wine Map
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