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Saperavi (Special Réserve), Tbilvino, 2010

This wine has definitely evolved since last year. It now has a very refined, predominantly raspberry-red colour, and first hints of oak in its smell which give way to strong waves of fig and black plum. Distinguished by its long finish with bay leaves and other herbs. Serve with skewered pork grilled over embers or fillet fried with bacon.

© Malkhaz Kharbedia/Georgian Wine Guide

Georgian Wine Map
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