Home
ქართული | English

Multimedia

Saperavi, Jakelebi, 2010

Still looks young in terms of colour, which could be described as cornelian-cherry and raspberry-red. Powerful first aromas blend notes of berries and overcooked sour cherries. When tasting, notes of vegetation come to the fore, viz. strong aromas of rosemary and juniper as well as conifers. This is quite a strong wine (14%) with overwhelming tannins and a long finish. It should be served as an accompaniment to beef steaks, and will ‘peak’ in a few years’ time.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

February 2020
MonTueWedThuFriSatSun
272829303112
3456789
10111213141516
17181920212223
2425262728291