Home
ქართული | English

Multimedia

MANAVI – BADAGONI – 2005

The wine is made from Kakhuri Mtsvane grapes harvested in Manavi micro-zone. This wine is pale-straw in the glass, with decent aromas of dried flowers, fresh-mown hay, grain and a hint of fungus and minerals. Its solid, palate cleansing acidity becomes less noticeable after subsequent approaches though the finish is somewhat brief. Manavi works fine with “gouda” cheese, mushrooms, eggplants, and with heartier fare such as poultry and steaks. It can also be a good companion to fruits in summertime.  

© MKh/ vinoge.com
Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2018
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123