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Kisi, Vashadze & Brothers, 2007

Made according to traditional Kakhetian methods from Kisi grapes grown in Tsinandali. This handsome wine has a pleasant, crystal-clear amber colour. First powerful aromas of ripe pears, dried pears, oranges, saffron, walnuts and wild mint. A very thick, full-bodied wine.

© Malkhaz Kharbedia / Georgian Wine Guide

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