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Kisi-Mtsvane, Glekhuri, 2012

Made from Kisi grapes grown in Akhmeta and Mtsvane kakhuri harvested in the village of Ikalto, this light, straw-yellow wine is fresh yet tender. The first sip is very engaging and has quite a long finish, with aromas of fresh, green hazelnuts and early peaches. This is a pleasant summer wine which would best be served as an accompaniment to green salads with lemon juice or cheese or boiled fish.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014

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