Made from Kisi grapes grown in Akhmeta and Mtsvane kakhuri harvested in the village of Ikalto, this light, straw-yellow wine is fresh yet tender. The first sip is very engaging and has quite a long finish, with aromas of fresh, green hazelnuts and early peaches. This is a pleasant summer wine which would best be served as an accompaniment to green salads with lemon juice or cheese or boiled fish.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014