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Khvanchkara, Tbilvino, 2010

This wine was made from the Aleksandrouli and Mujuretuli varieties of grape. A light, diaphanous ruby red in colour. Stunning appearance. Sharp tones of barberry and raspberry. Its moderate acidity and very well-balanced sweetness makes this a pleasant wine to drink whose wonderful flavour lingers for quite some time.

© Malkhaz Kharbedia / Georgian Wine Guide

Georgian Wine Map
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