- Posted on Sat, 02/02/2013 - 12:57
This wine was made from the Aleksandrouli and Mujuretuli varieties of grape. A light, diaphanous ruby red in colour. Stunning appearance. Sharp tones of barberry and raspberry. Its moderate acidity and very well-balanced sweetness makes this a pleasant wine to drink whose wonderful flavour lingers for quite some time.
© Malkhaz Kharbedia / Georgian Wine Guide
Tagged: