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Khvanchkara, Aleksandreuli, 2011

The colour of this wine is more intense compared to Khvanchkara wines produced by other companies. This violet-coloured wine has very effective first aromas of red cherry, damson and sloe jams—especially after the first sip, when the impact of sweet tannins becomes noticeable. Quite a strong Khvanchkara with loads of character which would ideally accompany desserts or lobiani (kidney bean pie).

© Malkhaz Kharbedia/Georgian Wine Guide

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