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Goruli Mtsvane

Georgian white-grape variety that belongs to the Kartli region aboriginal assortment. Goruli Mtsvane is a late ripening variety. It reaches full maturity by mid-October. Its average productivity per-hectare amounts to 8 tons. Goruli Mtsvane is used for making premium dry white, fortified and sparkling wines. It is often blended with the wine material of other grape varieties. 

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Georgian Wine Map
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