Home
ქართული | English

Multimedia

Goruli Mtsvane

Georgian white-grape variety that belongs to the Kartli region aboriginal assortment. Goruli Mtsvane is a late ripening variety. It reaches full maturity by mid-October. Its average productivity per-hectare amounts to 8 tons. Goruli Mtsvane is used for making premium dry white, fortified and sparkling wines. It is often blended with the wine material of other grape varieties. 

 © vinoge.com

 

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

March 2017
MonTueWedThuFriSatSun
272812345
6789101112
13141516171819
20212223242526
272829303112