Goruli Mtsvane

Georgian white-grape variety that belongs to the Kartli region aboriginal assortment. Goruli Mtsvane is a late ripening variety. It reaches full maturity by mid-October. Its average productivity per-hectare amounts to 8 tons. Goruli Mtsvane is used for making premium dry white, fortified and sparkling wines. It is often blended with the wine material of other grape varieties.