Home
ქართული | English

Multimedia

KHASHLAMA

Cut fatty beef into medium size pieces, wash, place them into a pot and boil. Remove froth during boiling. Add bay leaves, pepper, and garlic cloves. When meat is done sprinkle it with salt and chopped parsley and serve.  

© vinoge.com
Tagged:
Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2018
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123