Saperavi, Eniseli Wines, 2007

This delicious, raspberry-coloured wine was made from Saperavi grapes grown in the Eniseli zone. The aromas of berries dominate its bouquet – berries such as blackcurrants, ripe red berries and cornelian cherry jam. A very strong initial flavour which slowly softens, and whose elegant aftertaste forces one to think about this hot-tempered, full-bodied wine for some time.

© Malkhaz Kharbedia/Georgian Wine Guide