Rkatsiteli (“Akhoebi”), Our Wine, 2011

A full-bodied amber-coloured wine made from Rkatsiteli grapes harvested in the Kardenakhi micro-zone. Notes of dry leaves and hints of bergamot tea. Could be described as having a very long and layered finish, and would be a good accompaniment to traditional Kakhetian dishes.

© Malkhaz Kharbedia/Georgian Wine Guide