Khvanchkara, Badagoni, 2010

A semi-sweet wine made from Aleksandrouli and Mujuretuli grapes grown in the Khvanchkara micro-zone. This wine looks absolutely gorgeous – ruby-red with a violet gleam around the edges. Very pleasant bouquet initially consisting of the aromas of flowers, cornelian cherry jam and strawberries, later followed by other sweet aromas. Would go well with cakes made with jam, with fruit, or with ice-cream.

© Malkhaz Kharbedia / Georgian Wine Guide