- Posted on Sat, 01/17/2015 - 00:30
A moderately intense cornelian-cherry-red colour with a sour-cherry-red halo. The bouquet of this PDO wine made from Saperavi grapes clearly reveals notes of ripeness and ageing, combining notes of sour cherry jam, bay-leaves and other aromas. When tasting this strong wine full of tannins, the trace of oak becomes more obvious, and this wine would best be served with charcoal-grilled meats.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014
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