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Tsinandali, Koncho & Co., 2011

This classic PDO white wine is traditionally made from Mtsvane kakhuri and Rkatsiteli grapes. First aromas characteristic of Mtsvane grapes i.e. vineyard peaches, fruit flowers, etc. A straw-yellow wine, with a well-rounded flavour and a long, slightly mineral finish.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014

Georgian Wine Map
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