Home
ქართული | English

Multimedia

Mukuzani, Badagoni, 2009

Badagoni introduced its new Mukuzani this year. Quite an intense cherry-red colour. The bouquet features hints of oak, and the wine has the softness of one reaching maturity. Mostly aromas of crushed cherries with sugar and plum jam, finishing with notes of red Bukhara plums. This is quite an acidic wine, and would go well with chanakhi (stewed lamb with vegetables) or cooked beef in tomato sauce.

© Malkhaz Kharbedia/Georgian Wine Guide

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

September 2017
MonTueWedThuFriSatSun
28293031123
45678910
11121314151617
18192021222324
2526272829301