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Kisi, Monastery Wines, Khareba, 2010

An amber-coloured wine made in qvevri according to traditional Kakhetian methods. First hints of French marigold, followed by ripe jujube and the flavour of fresh walnuts. This wine has a rich and varied bouquet. A thin, light and refined wine, medium-bodied, with quite a long finish. 

Georgian Wine Map
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