Home
ქართული | English

Multimedia

Kisi, Monastery Wines, Khareba, 2010

An amber-coloured wine made in qvevri according to traditional Kakhetian methods. First hints of French marigold, followed by ripe jujube and the flavour of fresh walnuts. This wine has a rich and varied bouquet. A thin, light and refined wine, medium-bodied, with quite a long finish. 

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

June 2017
MonTueWedThuFriSatSun
2930311234
567891011
12131415161718
19202122232425
262728293012