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Kakhuri Samepo (white), Kindzmarauli Wine Cellar, 2007

This amber-coloured wine was made from three Kakhetian varieties of grape, viz. Rkatsiteli, Mtsvane and Khikhvi. The first sip reveals aromas of feijoa – which give the wine its piquancy – and hints of bay leaves. A very well-balanced wine with soft tannins and a very delicious finish.

© Malkhaz Kharbedia / Georgian Wine Guide

Georgian Wine Map
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