- Posted on Thu, 12/05/2013 - 18:42
This amber-coloured wine was made from three Kakhetian varieties of grape, viz. Rkatsiteli, Mtsvane and Khikhvi. The first sip reveals aromas of feijoa – which give the wine its piquancy – and hints of bay leaves. A very well-balanced wine with soft tannins and a very delicious finish.
© Malkhaz Kharbedia / Georgian Wine Guide
Tagged: