Home
ქართული | English

Multimedia

Kakhuri Samepo (white), Kindzmarauli Wine Cellar, 2007

This amber-coloured wine was made from three Kakhetian varieties of grape, viz. Rkatsiteli, Mtsvane and Khikhvi. The first sip reveals aromas of feijoa – which give the wine its piquancy – and hints of bay leaves. A very well-balanced wine with soft tannins and a very delicious finish.

© Malkhaz Kharbedia / Georgian Wine Guide

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2018
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123