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Chardonnay, Château Mukhrani, 2010

Made from Chardonnay grapes grown in Kartli, this greenish straw-coloured wine has soft notes of yeast and citrus fruit, a hint of green vegetables and aromas of fresh pear. It has a moderately long finish, and would go well with boiled trout or barbel or with green salads.

© Malkhaz Kharbedia/Georgian Wine Guide

Georgian Wine Map
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