- Posted on Tue, 09/04/2012 - 00:35
Made from grapes picked in the Napareuli micro-zone. After being left to ferment and age in qvevri, this wine spent six months in oak barrels, resulting in a very special and memorable wine. A light amber colour with a pale sheen to it. Its bouquet is dominated by the pungent, refined aroma of feijoas. The flavour of black pepper and of other spices appears towards the end.
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