Tsinandali, Lukasi, 2011

A straw-yellow wine with notes of vegetation and slight hints of oak. When tasted, this wine unveils soft and pleasant aromas of biscuits and light cakes acquired during an ageing process in contact with its sediment. This is a joyful, quite acidic wine which would go well with many dishes, ranging from salads and meat salads to roast fish.

© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014