Kisi, Pheasant's Tears, 2010

Made from Kisi grapes grown in the village of Argokhi, this golden-coloured traditional qvevri wine is very lively and – like other Kisi wines – quite proud of itself and effective. First aromas of orange peel, bergamot tea and walnut husks. A young wine rich in tannins with a strong finish.

© Georgian Wine Guide