Kakhuri Samepo (white), Kindzmarauli Wine Cellar, 2007

This amber-coloured wine was made from three Kakhetian varieties of grape, viz. Rkatsiteli, Mtsvane and Khikhvi. The first sip reveals aromas of feijoa – which give the wine its piquancy – and hints of bay leaves. A very well-balanced wine with soft tannins and a very delicious finish.

© Malkhaz Kharbedia / Georgian Wine Guide