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Today's:
Sauvignon blanc (semi-dry), Château Mukhrani, 2011
Georgian Wine News Letter, # 2, February, 2012
Vinitaly 2015
Food in Medieval Times
Gunashauri, Saperavi, 2008
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Making Wine in Qvevri: a Unique Georgian Tradition
Mtsvane, made by monks in the Alaverdi Monastery’s wine cellar, 2011
Sauvignon blanc (semi-dry), Château Mukhrani, 2011
Don’t Miss the Khvanchkara!
Kisi, made by monks in the Alaverdi Monastery’s wine cellar, 2011
Georgian Marani - Georgian Wine Infographics (2)
- Posted on Mon, 03/17/2014 - 00:37
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