Home
ქართული | English

Multimedia

Saperavi, Viniveria, 2010

This cherry-red Saperavi—which was made in qvevri according to traditional methods—was made from Saperavi grapes grown in the village of Kondoli. Initial aroma of raspberry, followed by a pleasant aroma of sweet spices. This wine has a very strong smell, and despite the presence of a tiny hint of clay qvevri has quite a full flavour and a long finish. Opens, and could even be said to ripen, with every sip. Would go well with meat fried with spices, kupati (sausage with pomegranate seeds) or liver with ground walnuts.

© Malkhaz Kharbedia/Georgian Wine Guide

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2018
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123