Home
ქართული | English

Multimedia

Kisi, Vinoterra, 2010

This Kisi is a very handsome, fire-red wine. A traditional Kakhetian Kisi made in qvevri before ageing in oak barrels. Its bouquet contains strong traces of walnut oil, crispy dried apricots, jujube and oak. This is quite a strong wine, full-bodied and rich in tannins. Should be served to accompany smoked sulguni cheese or beef boiled with spices.

© Malkhaz Kharbedia/Georgian Wine Guide

Georgian Wine Map
Your donation helps to maintain and improve our blog.

Archives

May 2018
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123