Satrapezo, 10 Qvevri, Telavi Wine Cellar, 2008

Left to ferment in qvevri according to the traditional Kakhetian method, and then decanted into oak barrels and left to age therein for 10 months. An amber-coloured wine with flashes of gold. Compared to the 2007, this vintage is stronger and more hot-tempered. A bouquet of citrus peel, quince, walnut and dried yellow fruit at first, along with a slightly oaky feel. Full flavour and long finish.