Saperavi, “Sun of the Qvevri”, 2011

A very fresh and joyful Saperavi from the Napareuli micro-zone with quite a lot of tannins and notes of damson plums and elderflower. Lovers of new wine will appreciate this Saperavi which would go well with grilled sausages or quail.

© Malkhaz Kharbedia/Georgian Wine Guide