- Posted on Tue, 01/21/2014 - 22:36
Made from Chardonnay grapes grown in Kartli, this greenish straw-coloured wine has soft notes of yeast and citrus fruit, a hint of green vegetables and aromas of fresh pear. It has a moderately long finish, and would go well with boiled trout or barbel or with green salads.
© Malkhaz Kharbedia/Georgian Wine Guide
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